Fonda Chelsea Menu
Welcome to Fonda Chelsea, a lively Mexican cocktail bar in New York City's Chelsea neighborhood. This Latinx-owned establishment offers a range of options, from Pescatarian and Vegan to Limited Vegetarian dishes. With a cozy atmosphere and friendly staff, Fonda Chelsea is known for its fresh and flavorful dishes. Highlights include the Guacamole made to order and the mouth-watering Taquitos with various fillings. Customers rave about the spicy and delicious flavors, with standout dishes like the camarones mosquito and the Ensalada De Aguacate Y Zanahorias. Whether you're looking for a casual brunch spot or a place to enjoy happy hour specials, Fonda Chelsea has something for everyone. Make sure to try their signature cocktails and don't miss out on dessert options like the Tres Leches cake. Experience the vibrant and authentic flavors of Mexico at Fonda Chelsea.
Appetizers
Guacamole
Guacamole made to order, served with chips and pasilla de Oaxaca salsa.
Double Guacamole
Guacamole made to order, served with chips and pasilla de Oaxaca salsa.
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Sopa De Tortilla
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema.
Frijolitos Con Queso
Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Queso Fundido Con Chorizo
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sauted mushrooms or poblano peppers strips).
Zarape De Pato
Soft corn tortillas filled with braised duck, roasted tomato-habanero cream sauce.
Huarache Con Hongos
Oval organic masa boat, black bean spread, sauted mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
Croquetas De Jaiba
Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato.
Ceviche de Atun
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.
Tostadas De Carne
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.
Kids Chicken Quesadilla
Kids Quesadilla
Filete
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero salsa.
Pollo
Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.
Al Pastor
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.
Campechano
Diced steak, chorizo, onion, serrano and chile de arbol salsas.
Carne Asada
Grilled marinated skirt steak with onions, cilantro and salsa de rbol.
VT Hongos
Sauted mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa
VT Poblanos
Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.
Taquitos
Ensaladas
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
Ensalada Fonda
Arugula, radishes, red onions, green apple and carrots tossed with a lemon, olive oil vinaigrette.
Ensalada Fresca
Jicama, cucumbers, oranges and mango, lime chile dressing.
Ensalada de Betabel
Salmn mancha manteles
Seared salmon fillet over creamy stewed zucchini with jalapeos, corn kernels and cliantro.
Camarones Mosquito
Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.
Camarones Adobados
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Pollo Norteo
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos toreados and cured red onions, with warm hand pressed tortillas.
Birria De Res
Slow braised beef in a guajillo birria broth.
Asada Con Hongos
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
Carnitas De Fonda
Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.
Enchiladas Vegetarianas
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro.
Enchiladas De Mole Negro Oaxaqueo
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, crema, queso fresco, cilantro and sesame seeds.
Enchiladas Suizas
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.
Entrees
Sides
2 oz Salsa
Calabaza Con Colecitas
Roasted butternut squash and Brussels sprouts, agave, olive oil, lime.
Platanos Fritos
Sweet plantains with crema and queso fresco.
Espinacas Con Hongos
Sauteed spinach and mixed mushrooms
Esquites
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.
SD Rice
SD Black Beans
SD Charro Beans
SD Chicken
SD Steak
SD Salmon
SD Shrimp
SD Rice And Beans
Side Veggies
Chips
Chips & Slasa
Pico de Gallo
SD Tortillas
Trio of Salsas with Chips
Tomatillo Salsa Verde Pasilla de Oaxaca and Habanero Salsas
SD Avocado
SD Mixed Greens
Chicharrones
Pork rinds freshly fried to perfection.
Queso Fundido Mushrooms
Queso Fundido Espinaca
Oaxaca and chihuahua cheeses baked with your choice of sauted spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.
Vegetarian Enchiladas
Enchiladas topped with chopped onions, cilantro, crema and queso fresco.Choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.
Vegetarian & Vegan Menu
Margaritas
Margarita Pitcher
Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Margarita for 2
Makes 2Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Citrus Tres Leches
Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries.
Flan De Cajeta
Goat milk caramel flan, with whip cream and crushed buuelos.
